Tender Detail |
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| Reference Number | : GEM/2026/B/7272542 |
| Tender Source | : https://bidplus.gem.gov.in/showbiddocument/9023853 |
| State | : Uttar Pradesh |
| City | : Jhansi |
| Type | : Open |
| Category | : Goods |
| Description | : Evaluation Method : Total Value Wise Evaluation |
Important Dates |
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| Bid Submission Start Date | : Feb. 21, 2026, 5:07 p.m. |
| Bid Submission End Date | : March 30, 2026, 9 a.m. |
| Published on | : Feb. 21, 2026, 5:07 p.m. |
Organisation Data |
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| Organisation Name | : Food Corporation Of India |
| Organisation Sector | : Food |
| Department | : Department Of Food & Public Distribution |
| Organisation Name * | : Food Corporation Of India |
| Organisation Type * | : PSU |
| Organisation Authority * | : Central |
| Organisation Parent * | : Food Corporation Of India |
| Organisation Abbreviation * | : FCI |
| Organisation Synonyms * | : Food Corporation |
| Address | : 284001,972 2&3 Opposite Irrigation Workshop Civil Lines, Gwalior Road, Jhansi |
Documents |
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Document Data |
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| Department Name | : Department Of Food And Public Distribution |
| Office Name | : Do Jhansi |
| Organisation Name | : Food Corporation Of India (fci) |
| Item Category | : GALVANIZED MILD STEEL FIRE BUCKET (V2) Conforming to IS 2546 (Q3) , Fire Buckets Stand (MRPL) (Q3) |
| Total Quantity | : 58 |
| Primary Product Category | : GALVANIZED MILD STEEL FIRE BUCKET (V2) Conforming to IS 2546 |
Other Document Data |
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| Time Allowed For Technical Clarifications During Technical Evaluation | : 2 Days |
| Evaluation Method | : Total Value Wise Evaluation |
Prequalification Data |
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| Document Required From Seller | : Experience Criteria,Certificate (Requested in ATC),Additional Doc 1 (Requested in ATC),Additional Doc 2 (Requested in ATC),Additional Doc 3 (Requested in ATC) *In case any bidder is seeking exemption from Experience Turnover Criteria, the supporting documents to prove his eligibility for exemption must be uploaded for evaluation by the buyer |
| Bid To Ra Enabled | : No |
* denotes processed/normalized values by our data processing